Pie with whipped egg whites

Ingredients:

• 1/4 cup whole milk
• 1 tbsp. milk chocolate granules + 1 tbsp. l. for decoration
• 1 prepared graham cracker crust, 6 oz (170 g), chilled
• 3 egg whites, room temperature
• 0.5 cups of sugar
• 0.5 tsp vanilla extract
• 1 cup marshmallow cream

Preparation:

1. In a small saucepan, heat the milk over medium heat until it begins to bubble around the edges. Turn off the heat and add 1 cup of chocolate chips. Let sit for a few minutes to melt the chocolate, then stir until smooth. Spoon the chocolate mixture over the cake and freeze until completely set, about 20 minutes.
2. Preheat oven to grill mode.
3. Place the egg whites in a large, clean glass or metal bowl. Beat with a hand mixer until foamy. Without stopping the mixer, gradually whisk in the sugar. Continue beating until stiff peaks form, about 3-4 minutes. Stir in the vanilla extract and creamy marshmallowSpoon the mixture over the chocolate, covering it all the way to the cake. Place on the middle rack of the oven and broil until the top is lightly browned, 2 to 3 minutes.
4. Decorate the cake with the remaining chocolate chips. Let cool for 10 minutes and slice.