Veal chops in a frying pan

Ingredients:

• 0.9 kg thin veal cutlets
• 4 large eggs
• 1.5 cups premium flour
• 2 cups plain breadcrumbs
• 2 tsp dried basil
• 1 teaspoon dried thyme
• 2 tbsp. vegetable oil
• 1 lemon, cut into wedges

Preparation:

1. Preheat oven to 80°C.
2. In a shallow bowl, beat the eggs, season with salt and pepper. Place the flour in another shallow bowl. Mix in a third shallow bowl. breadcrumbs, basil, and thyme. Prepare one large plate.
3. Season the veal with salt and black pepper. Working with one piece of meat at a time, dredge it first in flour, shaking off any excess. Then, place the floured veal in the beaten eggs, coating thoroughly. Roll the meat in the breadcrumb mixture, pressing gently to adhere. Place the piece on a large plate and repeat with the remaining veal slices.
4. In a large skillet with high sides, heat the vegetable oil to 190°C (375°F). Prepare a baking sheet with a rack. Carefully lower 2 pieces of breaded veal into the hot oil and fry until golden brown on both sides, about 6-8 minutes total. Place the fried meat on the rack, season with salt, and return to the oven to keep warm. Continue this process with the remaining veal.
5. Serve veal Milanese with lemon wedges.