Classic Hot Tuna Sandwiches

Ingredients:

• 3 large (sandwich size) English muffins, cut in half horizontally
• 3 tbsp softened butter
• 2 x 340g cans albacore tuna in its own juice, drained
• 1 can (340 g) marinated artichokes, drained and chopped
• 1 cup mayonnaise
• 0.5 cup pitted Kalamata olives, chopped
• 1 tbsp. grainy mustard
• 1 tbsp chopped fresh dill
• A little hot sauce
• 3 stalks celery, finely chopped
• 2 green onions, finely chopped
• Zest of half a lemon
• 12 slices Swiss cheese
• 1 plum tomato, thinly sliced
• 2 tsp chopped chives

Preparation:

1. Preheat oven to grill mode.
2. Grease the halves with butter English muffins, place them in a single layer on a baking sheet and toast in the oven until golden brown, about 2 minutes.
3. Meanwhile, prepare the tuna salad.:
   
   In a large bowl, combine the tuna, artichokes, mayonnaise, olives, mustard, dill, hot sauce, celery, green onions, and lemon zest. Season with salt and pepper to taste.
4. Place a generous dollop of tuna salad on each muffin half, top each with two slices of cheese, and broil until the cheese is melted, about 2 minutes. Remove the sandwiches from the oven and top with tomato slices and chives. Serve.