Cabbage salad with vinegar and vegetable oil

Ingredients:

• 1 package (450 gr.) shredded cabbage mixture
• 1/4 cup red wine vinegar
• 2 tablespoons of sugar
• 2 tablespoons peanut or other vegetable oil
• 1 teaspoon of salt

Preparation:

1. Mix the vinegar and sugar. Add the vegetable oil. Add the coleslaw to the dressing, season with salt and pepper. Toss with your hands to coat evenly. Taste and add more salt if needed. Let sit for 20 minutes. Toss again and serve.