Bubble and Squeak (a simple English dish)

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup leftovers bread garnish for stuffing turkey
• 1 cup leftover roast turkey, diced
• 3 tbsp vegetable oil, divided
• 2 cups leftover corn
• 1 cup vegetable broth
• 4 cups small spinach
• Leftover cranberry relish, for serving

Preparation:

1. Place the mashed potatoes, bread stuffing, and turkey in a large bowl. Mix thoroughly. Form patties approximately 8-10 cm wide. Heat 2 tablespoons of vegetable oil in a nonstick frying pan and fry the patties on both sides until golden brown, about 5-7 minutes. Fry in batches if necessary.
2. Add the corn and vegetable broth to the saucepan and heat over medium heat. Blend with an immersion blender until smooth. Once the corn is hot, season with salt and pepper to taste.
3. In a large skillet, sauté the spinach in the remaining vegetable oil until wilted, about 3 minutes. To serve, spoon the puree into the center of each plate and top with a little spinach. Place the patties on top of the spinach and serve with the remaining cranberry sauce for dipping.