Sour Cream Dip with Parmesan topcook.tomathouse.com
Ingredients:
- 1 container (450 g) of low-fat sour cream
- 0.5 tbsp. freshly grated parmesan
- 1 tbsp Dijon mustard
Preparation:
- Place all ingredients in a bowl and mix well. Serve the dipping sauce with potato chips with black pepper flavor.
Note
If you decide to add salt to the dip, do so carefully, as it contains quite salty Parmesan.
Nutritional value per serving: Calories 188, Total Fat 14g, Saturated Fat 9g, Protein 10g, Carbohydrates 6g, Fiber 0g, Cholesterol 35mg, Sodium 252mg, Sugars 0g. |