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Pie “Banana split”

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Preparation:

Drizzle 2 tbsp chocolate sauce over the cooled baked crust. whole wheat crackers diameter 22 cm.

Then fill with ice cream (vanilla, chocolate, and strawberry) and freeze until firm, about 1-2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla extract, 2 tablespoons each powdered sugar and canned maraschino cherry syrup in a mixer until thick and foamy.

Top the ice cream with 2 sliced ​​bananas and whipped cream with chocolate sauce. Sprinkle with walnuts and garnish with a maraschino cherry.

Ingredients:

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