Hot dogs with grilled sausages in beer

Ingredients:

• 1 pack of frying sausages
• Beer, enough to cover the sausages
• 1 small onion of sweet variety
• 60 g butter

Preparation:

1. Place the sausages in a deep roasting pan and toss with the onion and butter. Pour the beer over the mixture. Bring the beer to a boil, then reduce the heat and simmer the sausages until fully cooked. Then remove the sausages from the roasting pan.
2. Grill the sausages until golden brown, then return them to the beer sauce. To serve, place each sausage on a hot dog bun, add sauerkraut, onion, green pepper, ketchup and/or mustard.