White hot chocolate with a marshmallow "spoon"

Ingredients:

Marshmallow Spoons

• 1 cup (about 170 g) semi-sweet chocolate chips
• 8 pieces of marshmallows

Hot chocolate

• 6 tbsp unsweetened almond milk vanilla flavored or 6 cups whole milk
• 1 teaspoon ground cinnamon
• 1/4 tsp ground nutmeg
• 340 g white chocolate, broken into pieces
• 1 tbsp. l. agave syrup
• Additional accessories: 8 lollipop or ice cream sticks, 15 cm long

Preparation:

1. For the "spoons": Line a small baking sheet with parchment paper. Place the chocolate in a small bowl and place it over a double boiler. Heat, stirring, until the chocolate is melted and the mixture is smooth. Insert a marshmallow stick into each marshmallow. Dip the marshmallows in the chocolate, letting any excess drip back into the bowl. Place on the prepared baking sheet and refrigerate until set, about 20 minutes.
2. For hot chocolate: Combine almond milk, cinnamon, and nutmeg in a 5-quart saucepan. Bring to a simmer (but do not boil) over medium-high heat. Remove from heat and stir in the white chocolate and agave syrup. Stir until the chocolate has melted and the mixture is smooth, about 2 minutes. Keep warm over low heat until serving.
3. Pour hot chocolate into mugs and serve with marshmallow "spoons."