Boiled Brussels Sprouts – Basic Recipe

Ingredients:

• 450 g washed Brussels sprouts
• 1/2 cup water
• 1/4 tsp coarse salt

Preparation:

1. Trim the heads of cabbage Brussels sprouts base and remove the outer yellowish leaves. Cut each in half from top to bottom.
   
   Place the cabbage, water, and salt in a 3- to 4-quart saucepan and cover. Place over high heat and cook for 5 minutes, or until tender. Remove from heat and serve immediately.