Flourless Peanut Butter Cookies

Ingredients:

• 1 tbsp natural peanut butter
• 1 cup of sugar
• 1 teaspoon natural vanilla extract
• 1 large egg, lightly beaten
• Coarse sea salt, for sprinkling

Preparation:

1. Preheat oven to 180°C and position racks in the upper and lower thirds.
2. In a medium bowl, combine the peanut butter, sugar, vanilla extract, and egg and mix well. Drop 1 tablespoon of the mixture at a time onto an ungreased baking sheet, spacing each cookie about 2.5 cm apart. Press the surface with the tines of a fork to create a lattice pattern. Sprinkle the tops of the cookies with coarse salt.
3. Bake until golden brown around the edges, about 10 minutes, rotating the pan halfway through. Transfer to a wire rack and let cool. Repeat with the remaining dough.