Homemade pita chips

Ingredients:

• 3 pitas cut into 8 triangles
• 4 tbsp. l. olive oil
• 1 crushed clove of garlic
• Salt and ground black pepper
• Hummus for serving (see recipe)

Preparation:

1. Preheat oven to 190°C.
   
   Cut each pita into 8 triangles. Pour olive oil into a bowl, add garlic, salt, and pepper. Brush the pita pieces with the olive oil and garlic mixture. Place the pita chips on a baking sheet and bake for 12-15 minutes. Serve with dips.