Masala tea

Ingredients:

• 4 tsp strong black tea (robusta is best)
• 4 tbsp of water
• 4 cups of milk
• 1/2 tsp cardamom seeds
• 1/2 teaspoon black peppercorns
• 1/2 tsp whole cloves
• 1/2 tsp cinnamon pieces
• 1 star anise (read)
• 1 whole nutmeg
• 1 teaspoon peeled and chopped fresh ginger
• 1 Madagascar Bourbon vanilla bean, finely chopped
• 225 gr. honey category "A"

Preparation:

1. Bring water and milk to a boil in a saucepan. Add the remaining ingredients, except honey, reduce heat, and simmer, covered, for 10-15 minutes. Remove from heat and strain into a pitcher*. Add honey and stir well. Store in the refrigerator. Serve hot or cold.
   
   *Advice: If you are using a glass jug, warm it well before pouring hot tea.