Sweet salad of cabbage, carrots, and onions

Ingredients:

• 1 head of cabbage weighing 900 g, shredded, crushed by hand
• 4 carrots, cut into strips
• 1 medium onion, thinly sliced ​​into half rings
• 1/2 cup mayonnaise
• 1/4 cup mustard
• 2 teaspoons apple cider vinegar
• 1 cup of sugar
• 1 teaspoon ground black pepper
• 1/2 tsp ground cayenne pepper
• Coarse salt

Preparation:

1. Prepare the salad dressing: In a salad bowl, mix mayonnaise, mustard, apple cider vinegar, sugar, a teaspoon of black pepper and 1/2 teaspoon of ground cayenne pepper.
2. Add vegetables to the dressing: cabbage, carrots and onions and mix, season with salt and pepper.
   
   Before serving, let the sweet cabbage, carrot, and onion salad sit in the refrigerator for 2 hours.