Greek BBQ Squid

Ingredients:

• 700 g of cleaned squid
• 1/4 cup olive oil
• Salt and ground black pepper
• 1/4 cup red wine vinegar
• Juice of 2 lemons
• 3/4 cup olive oil
• 2 crushed cloves of garlic
• 1 teaspoon finely chopped fresh oregano
• 1 teaspoon chili pepper flakes
• 2 teaspoons of salt
• 1 teaspoon black pepper

Preparation:

1. Preheat the grill.
   
   Clean the squid thoroughly, removing the head and chitinous plate. Separate the tentacles from the body. Leave the tentacles and body intact.
   
   Brush the squid with olive oil, season with salt and pepper. Place on a hot grill and grill until striped on all sides. Cook until cooked through, about 3 minutes.
2. In a bowl, combine vinegar, lemon juice, olive oil, garlic, oregano, chili, salt, and pepper. Remove the squid from the grill and cut the body into rings, leaving the tentacles intact. Add the hot squid to the marinade. Mix well. Serve warm or chilled as an appetizer with a salad (e.g. quinoa salad) and with a glass of ouzo.