Pumpkin Spice Jelly

Ingredients:

• 500 gr. gelatin with orange flavor
• 12 maraschino cherries
• 1.5 cups of vodka, optional
• 2 tbsp. l. brown sugar
• 2 teaspoons pumpkin pie spice (nutmeg, allspice, cloves)
• You will need: mini muffin tin for 12 pcs.

Preparation:

1. Lightly spray a muffin tin with nonstick cooking spray. Place a cherry in the center.
2. In a bowl, dissolve the gelatin in 2 cups of water until completely dissolved. Add vodka (or substitute 1.5 cups of cold water), brown sugar, and pumpkin pie spices Mix well. Pour the mixture into the prepared molds and refrigerate until set, about 2 hours.
3. Carefully invert the mold onto a clean surface and gently tilt it to release the jelly. The jelly can be stored in the refrigerator for up to a week in a sealed container or wrapped in plastic wrap.