Honey punch

Ingredients:

• 1/2 cup honey
• 1/2 cup hot water
• Juice of two lemons
• 2 cups apricot nectar
• 1 cup of vodka (optional)
• 1 bottle (750 ml) sparkling apple cider
• Lemon slices, for garnish

Preparation:

1. Dissolve honey in hot water. Cool the syrup, then pour into a pitcher, add lemon juice, apricot nectar, and vodka. Chill the mixture in the refrigerator. Before serving, stir in the apple cider. Serve the punch over ice with lemon slices.