Cold Eggnog

Ingredients:

• 6 eggs, yolks separated from whites
• 3/4 cup sugar
• 500 ml heavy cream
• 2 liters of milk
• 250 ml bourbon
• 1 tbsp. vanilla extract
• Nutmeg

Preparation:

1. In one bowl, beat the egg yolks with 1/2 cup sugar until stiff. In another, beat the egg whites with 1/4 cup sugar until stiff peaks form. In a third bowl, beat the cream until stiff and fold it into the yolks. Gently fold in the egg whites, then pour in the milk, bourbon, vanilla, and, if desired, a pinch of nutmeg. Chill in the freezer before serving.
2. Serve eggnog in a large punch bowl.