Schorle cocktail with Campari

Ingredients:

• 1 can (350 g) frozen orange juice concentrate, thawed
• 0.5 tbsp. Campari
• 2 cups of sparkling mineral water
• Ice cubes
• 6 orange peel curls

Preparation:

1. In a pitcher, combine orange juice and Campari. Add mineral water.
2. Fill 6 tall glasses with ice and pour the cocktail. Garnish with an orange twist and serve.