Grilled corn in butter with chili, lime and cheese

Ingredients:

• 6 corn cobs, in the covering leaves
• 1 cup butter, room temperature
• 1 tbsp chili powder
• 1 teaspoon cayenne pepper
• Juice from 3 limes
• 1 cup feta cheese

Preparation:

1. Preheat grill to medium-high heat. Grill the corn directly in the husks until they begin to darken, about 3 minutes per side.
2. In a bowl, mix the butter with chili powder, cayenne pepper, lime juice, a little salt and black pepper.
3. Peel back the leaf-shaped husks, leaving them at the end of the cob for easy handling while eating. Rub the corn with chili-lime oil. Sprinkle with cheese.