Chocolate banana pudding

Ingredients:

• 3 cups whole milk
• 90 g milk chocolate, finely chopped
• 30 g sugar-free chocolate, finely chopped
• 6 large egg yolks
• 0.5 cups of sugar
• 3 tablespoons cornstarch
• 0.5 tsp vanilla extract
• 350 gr. chocolate wafer cookies
• 4 large bananas, peeled and sliced ​​0.5cm thick.
• 2 cups sweet whipped cream
• Chocolate shavings, for decoration

Preparation:

1. Pour the milk into a medium saucepan and bring to a boil. Whisk in the chopped chocolate and heat until melted and the mixture is smooth. Remove the saucepan from the heat.
2. In a large bowl, whisk together the egg yolks, sugar, and cornstarch. Slowly stir in the chocolate mixture. Pour everything back into the saucepan. Heat over medium-high heat, stirring, until the mixture thickens.
   
   Remove the pan from the heat, stir in the vanilla, and pour everything into a clean bowl. Place plastic wrap on the surface of the custard and let it cool at room temperature.
3. Spread 1 cup of frosting evenly in a 22 x 32 cm glass dish. Layer the cookies, bananas, and frosting on top. Cover tightly and refrigerate for at least 4 hours or overnight.
4. Before serving, top the pudding with whipped cream and sprinkle with chocolate shavings.