Golden cake

Ingredients:

• 3/4 cup butter-flavored vegetable fat, 140 g
• 1 and 1/4 tbsp. sugar, 300 gr.
• 2.5 tbsp. cake flour, sifted, 300 gr.
• 3 tsp baking powder, 14 g
• 1/4 teaspoon salt
• 8 egg yolks, beaten, 130 g
• 3/4 tbsp. milk, 180 gr.
• 1 teaspoon vanilla

Preparation:

1. Preheat oven to 175°C. Grease 2 9-inch cake pans.
2. Whisk together the vegetable shortening and sugar. Separately mix the flour, baking powder, and salt. Slowly whisk in the egg yolks and milk, one at a time, into the dry ingredients, mixing until fully combined. Add the vanilla and mix well.
3. Pour approximately 550g of batter into the prepared pans for each layer. Bake for 18-20 minutes. Remove from the oven and cool on a wire rack.