Roasted Brussels Sprouts

Ingredients:

• 700 gr. Brussels sprouts, cut in half
• 1/4 cup olive oil
• A pinch of dried red pepper flakes pepper
• Salt and freshly ground pepper
• White wine vinegar
• Honey

Preparation:

1. Mix Brussels sprouts with olive oil, red pepper flakes; season with salt and pepper.
   
   Place on a baking sheet cut side down, place in a preheated oven at 230°C, and bake until done, 25 - 30 minutes.
   
   Sprinkle with white wine vinegar and honey.