Grapefruit mousse

Ingredients:

• 1 grapefruit
• 1.5 cups heavy cream
• 6 tablespoons of sugar
• 1 tbsp. Campari

Preparation:

1. Cut off the bottom of the grapefruit, then place it on a cutting board and peel off the rind with the white membrane. Make a slit along each membrane, scoop out the pulp, and chop finely.
2. Using a mixer on high speed, beat the cream, sugar and Campari until fluffy and thick.
   
   Add the grapefruit pulp and stir gently. Spoon the mousse into the bowls and chill.