Sauerkraut Reuben Sauce

topcook.tomathouse.com

Preparation:

Heat olive oil in a saucepan, add onion, sauerkraut and 1 teaspoon cumin. Cook until the vegetables are browned, about 8 minutes. Stir in the mayonnaise, ketchup, relish, Worcestershire sauce, and cheese.

Note

This sauerkraut, seasoned with mayonnaise, is used in making sandwiches. Ruben.

Ingredients:

1 onion, sliced
1/2 cup squeezed sauerkraut
1 teaspoon of cumin
Olive oil
2 tablespoons mayonnaise
2 tbsp. ketchup
2 tsp sweet and hot relish (pickled vegetable caviar)
1/8 tsp Worcestershire sauce
1/2 cup grated Swiss cheese

We recommend reading

Units of food weight