Pumpkin Cheesecake Martini

Ingredients:

• 1 tbsp light corn syrup
• 1 graham cracker, crumble finely
• 1/4 tsp pumpkin pie spice mix
• 3 tbsp. pumpkin puree no additives
• 2 tbsp. l. brown sugar
• 60 ml (1/4 cup) vanilla vodka
• 45 ml (3 tbsp) 10% cream
• 30 ml (2 tbsp) Italian herbal liqueur "Amaro"
• 15 ml (1 tbsp) spiced rum
• 1 cup ice cubes
• Special equipment: cocktail shaker

Preparation:

1. Pour corn syrup onto a plate. Place crushed graham crackers on another plate and sprinkle with a pinch of pumpkin pie spice. Turn a martini glass upside down and brush the rim with corn syrup, then dip it into the crumbs to adhere. Freeze the glass until ready to use.
2. In a cocktail shaker, combine pumpkin puree, brown sugar, vodka, amaro, rum, remaining pumpkin pie spice, and ice. Shake until the shaker is very cold and foggy on the outside, about 30 seconds. Strain into a chilled martini glass and serve immediately.