Banana pudding with cookies

Ingredients:

Banana pudding

• 1 pack of soluble vanilla pudding mix
• 2 cups very cold milk
• 2 bananas, sliced ​​into rounds
• 2 cups (about 1/3 pack) vanilla wafer cookies

A layer of whipped cream

• 1 cup very cold heavy cream
• 3 tablespoons powdered sugar
• 1 tsp pumpkin pie spice, for sprinkling

Preparation:

1. Pour the contents of the pudding packet into a glass bowl. Whisk in the milk (to make sure the milk is very cold, refrigerate it for 15 minutes).
   
   In a clean bowl, using an electric mixer or whisk, beat the cream and powdered sugar until soft peaks form.
2. Place a layer in each serving glass. vanilla wafer cookiesTop with about 3 tablespoons of pudding, whipped cream, and then a few slices of banana. Repeat, making 3 layers and finishing with a layer of pudding. Refrigerate for at least 1 hour or overnight to allow the cookies to soak and soften.
   
   Top each dessert with a generous dollop of whipped cream. Sprinkle with pumpkin pie spice and garnish with vanilla cookies and banana slices.