Apple Crisp with Pecans

Ingredients:

Filling:

• 5 peeled and cut into small pieces Granny Smith apples
• 1/4 cup finely chopped pecans
• 3 tbsp. premium wheat flour
• 1/2 cup brown sugar
• 2 tbsp. maple syrup
• 1 tbsp lemon juice

Dough:

• 3/4 cup premium wheat flour
• 1/3 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 teaspoon salt
• 6 tbsp chilled butter, cut into pieces
• 1/4 cup coarsely chopped pecans

Preparation:

1. For the filling:
   
   Mix all ingredients together. Pour into individual 18-20 cm diameter molds.
   
   Preheat oven to 180°C.
   
   For the test:
   
   In a large bowl, combine flour, brown sugar, cinnamon, and salt. Mix until the dough forms pea-sized pieces. Stir in the pecans and sprinkle over the filling.
   
   Bake the crisps for 35-40 minutes. Let cool for 10 minutes before serving.