Deep-fried ice cream

Ingredients:

• 0.5 l. ice cream
• 1 loaf of sliced ​​white bread
• 6–8 cups refined vegetable oil, for frying
• 1/2 cup sugar
• 2 teaspoons cinnamon

Preparation:

1. Place the plate or baking sheet in the freezer for at least 1 hour or overnight.
2. Using a large scoop, form the ice cream into balls, place them on a baking sheet, then return them to the freezer.
3. Cut off white bread Crusts. Cover each scoop of ice cream with the crumb from about 2 slices, like making snowballs. Once the scoop is ready, return it to the freezer.
4. In a medium saucepan, heat 3 inches of vegetable oil to 350°F (185°C). Drop in the prepared ice cream balls one at a time and fry, turning occasionally, until evenly golden brown. Remove the ice cream from the oil and drain briefly on paper towels. Mix the sugar and cinnamon. Sprinkle the fried ice cream with the mixture. Serve immediately.