Hamburgers for dinner

Ingredients:

• 450 gr. sausage mince
• 8 hamburger buns, cut in half
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2-3 tablespoons mayonnaise

Preparation:

1. Preheat oven to 120°C. Preheat grill surface to 170°C.
   
   In a small bowl, combine onion powder, garlic powder, pepper and salt.
2. Line a baking sheet with parchment paper and place the ground meat in the center of the baking sheet. Cover the meat with a large piece of plastic wrap. Roll the meat with a rolling pin until it covers the entire surface of the baking sheet; the layer should be very thin. Remove the plastic wrap and sprinkle the meat with the seasoning mixture. Fold the meat layer in half, side to side, using the parchment paper. Using a pizza cutter, cut the meat into 8 equal squares.
3. Wrap the buns in foil and place in the oven for 5-10 minutes. Meanwhile, place the patties on a baking sheet and bake for 2-3 minutes on each side.
4. Remove the buns from the oven. Spread a small amount of mayonnaise on each bun, top with the burger and any other toppings you desire. Serve immediately.
   
   
   Recipe Hamburgers with cutlets baked in the oven.
   
   Save a bottle of Merlot for this dish.