Italian Mini Zeppole Donuts

Ingredients:

• 450 g ready-made yeast pizza dough (see recipe below)
• Powdered sugar
• Vegetable oil

Preparation:

1. Recipe for making yeast pizza dough
2. Cut the dough into 2.5 cm pieces, then roll each into a small ball. Fry. donuts in a deep-fryer preheated to 180°C, immersing in hot oil in small portions, until golden brown, about 5 minutes.
3. Transfer the mini zeppole to paper towels to drain off excess oil. Sprinkle generously with powdered sugar.
   
   We suggest you cook French donuts - Beignets.