Grilled chicken with red onion sauce

Ingredients:

• 4 pieces of boneless, skinless chicken breast
• 4 boneless, skinless chicken thighs
• 2 tablespoons of vegetable oil
• Half a red onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 cup chicken broth
• 0.5 cups prepared honey mustard
• 0.5 tsp allspice
• 0.5 tsp curry powder
• Vegetable oil to drizzle

Preparation:

1. Heat a grill pan or grill surface over medium-high heat.
2. Place 2 tablespoons of vegetable oil in a small saucepan and place over medium heat. Add the red onion and cook for 3-5 minutes. Add the vinegar and reduce by half, 1-2 minutes. Add the brown sugar and cook for 1 minute. Stir in the broth and mustard, allspice, and curry powder. Bring the sauce to a simmer and reduce the heat.
3. Drizzle the chicken with a little vegetable oil and season with salt and pepper to taste. Place the chicken on a hot grill pan and cook for 4-5 minutes, then turn over. Generously baste the chicken with the sauce and cook for another 5 minutes. Turn over again and baste with the sauce. Cook for another 2-3 minutes until done, transfer the chicken to a platter, and serve with corn on the cob.