Broccoli and Red Onion Pie

Ingredients:

• 1 chilled sheet of shortcrust pastry (see the shortcrust pastry recipe here)
• 1/4 - 1/2 cup chopped roasted or steamed broccoli
• 1/4 - 1/2 cup diced red onion, sauteed in oil
• 3/4 - 1 tbsp. grated cheese Pepper Jack
• 3 eggs
• 1 1/4 cups cream
• Coarse salt and freshly ground pepper
• 1 - 2 tbsp. l. chopped chives
• 1/2 tsp paprika

Preparation:

1. Preheat oven to 180°C. Grease a 9-inch round baking pan with butter. Pour the dough into the pan and spread it evenly, including the edges. Prick the dough all over with a fork. Place the cake in the oven and bake until golden brown, about 30 minutes. Cool completely.
2. Prepare the filling: Combine broccoli, fried red onion, and cheese in a bowl. In a separate bowl, beat eggs, cream, 1/2 teaspoon salt, 1/4 teaspoon pepper, and paprika. Stir in chives.
3. Spread the filling evenly over the crust and pour the egg mixture over it. Place the pie in the oven and bake for 40-50 minutes, until the filling is set. Remove the pie from the oven and cool for 30 minutes.