Nachos Corn Chips with Peppers

Ingredients:

• 12 (15 cm) corn tortillas (recipe corn tortillas, recipe wheat tortillas)
• 2 tablespoons of vegetable oil
• 1 tbsp chili powder (See the recipe for the chili pepper spice mix here)
• 1/2 tsp salt
• Pinch cayenne pepper

Preparation:

1. Cut each tortilla into 6 pieces. Toss with vegetable oil, chili powder, salt, and a pinch of cayenne pepper.
2. Place the chips on baking sheets and bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.
   
   Nutritional value (6 chips): Calories 80, fat 3 g, carbohydrates 13 g, proteins 2 g.